Last Friday, we opened the doors to Beach House Falmouth for our soft launch, and it was a night to remember. Surrounded by friends, our valued suppliers, and loyal regulars, our new space was filled with excitement and energy. It was a toast to hospitality and our industries amazing community. As the team behind the well-loved Hooked on the Rocks, we couldn’t be more thrilled to see Beach House Falmouth come to life.
The evening kicked off with cocktails flowing, trays of fresh oysters, warm focaccia, and a variety of canapés passed around, offering a taste of what’s to come. As a seafood restaurant in Falmouth, we pride ourselves on serving the freshest, locally sourced ingredients, and it was fantastic to showcase a snippet of the menu with the best of Cornwall’s produce.
DJ Ozzy set the tone for the evening, providing the perfect soundtrack with gentle rhythms. Our front of house team kept the drinks flowing, with Lychee Martinis and Picantés being the clear favourites of the night. Verdant Brewery and Blunt Rock Brewery ensured the taps were always running, highlighting the best local brews. In the kitchen, head chef Jack and his talented team served up mouthwatering nibbles, giving a sneak peek of the seasonal seafood dishes that will feature on the menu.
Now, one week into service, we’re overjoyed to have welcomed so many of you to Beach House Falmouth. Whether you’ve enjoyed a seafood feast or sipped a drink looking out to sea, we’re grateful and looking forward to plenty more good times ahead!
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