Please use these menus as a guide — we update them as often as we can. We make the most of what’s available on any particular day, whether that’s from the local day boats or from the organic farm a mile up the hill. It also means our menus can change on the day.

We offer a range of delicious menus throughout the week, each one thoughtfully created to celebrate the best of Cornwall’s seasonal produce. Start your day with a hearty breakfast, or  indulge in a laid-back Sunday lunch. For something special, gather your friends around our generous feasting menu — perfect for sharing, or dine from our main menu. And don’t forget to leave room for one of our indulgent puddings. 

Starting Friday 9th January, tuck into our crispy, golden fish and chips with your choice of a pint, or a glass of house wine for just £20 – served alongside our full à la carte menu.

Our food is cooked over a charcoal ember grill, bringing incredible flavour to everything from dry-aged Cornish beef and pork to local shellfish, the freshest day boat fish, lobster, and our speciality ember-roasted queen scallops.

Alongside this, you’ll find comforting pub classics like our epic house burger or handmade pie, and moreish bar snacks such as burnt beef ends or our version of chips with curry sauce!