We are currently looking to recruit an experienced Bar Manager for our seafood restaurant and bar.
We are looking for a bar manager with knowledge of cellar management, beer, wine and spirits and a knowledge of making cocktails.
The ideal candidates will have a good strong understanding of the industry.
This role is for non smokers and vapours only.
The ideal candidate will have;
- Bar industry experience is essential for the role
- Excellent customer service and good people skills
- Strong communication skills
- Ability to work in a fast paced environment
- Ability to work under pressure
Roles/ Responsibilities;
- Cellar management and beverage ordering
- Mixing drinks
- Fully barrista trained
- Clean and organise bar: keep the bar area clean and organized, maintaining all sanitation standards of the business and local food and beverage laws.
- Maintain alcohol inventory: responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed.
- At all times, adhere to alcohol license laws regarding alcohol consumption by checking customer identification and cutting off customers who have had too much to drink.
- Prepare all drink garnishes and keep the garnish station continuously stocked during their shifts.