This week at Beach House Falmouth we welcomed something extraordinary into our kitchen, a 75kg Cornish Atlantic bluefin tuna.
Absent from British waters since the 1960s after decades of overfishing, this remarkable species has slowly begun to return to our seas. Its reappearance is a sign of resilience, and a chance to reconnect with a fish that holds real significance here in Cornwall.
This tuna was caught by Nomad Seafoods, a local company working from the Helford River. Using rod and line methods only, Nomad is one of just fifteen vessels licensed to catch Atlantic bluefin tuna, with a strict limit of no more than three fish per day. Their commitment ensures sustainability is always at the forefront.
Breaking down a fish of this size is an intense process, but one we approach with care and respect. Every cut is considered, and each dish created with the aim of honouring the fish. Over the coming days, we’ll be serving a series of dishes at Beach House Falmouth and Harbour House Flushing that showcase the tuna at its very best fresh, vibrant, and full of flavour.
For us, it’s not just about the food, but about the story behind it, the return of the bluefin, the skill of local fishermen, and the responsibility we share in serving it well!
