We were thrilled to see Harbour House featured in The Times this week in their round-up of what to look out for, especially in a piece celebrating the glorious return of the millefeuille.
“For goodness flake! The millefeuille is back” highlights the comeback of this classic dessert, and we’re proud to see ours sitting pretty among the very best. Layers of crisp pastry, smooth cream, and seasonal fruit – t’s a favourite for a reason.
Thank you to The Times for the mention. Come and try it for yourself soon!
Read the piece, here.
