Valentine’s at Harbour House

We will be celebrating Valentine’s this year with plenty of luxurious sharing dishes alongside specially curated cocktails.

Enjoy Porthilly oysters with our picante topping and devour our fabulous sharing Surf and Turf. Grilled lobster from Ned our local fisherman, with rump steak from Philip Warren butchers. All served alongside punchy Cafe de Paris butter.

To end the evening, enjoy one of our dessert specials like our decadent Chocolate Fondant.

Food is the best love language.

Book your table here.